Lakewood Ranch Lunch Menu - Speaks Clam Bar

LUNCH COMBO SPEACIALS FOR $12

PICK ONE
HALF HERO:
– Chicken or Eggplant Parmesan Hero
– Meatball Hero

HALF PANINI:
– Patriarca’s Pesto Panini
– Genovese Panini
– Pollo Saltimbucca Panini
– Boss Americano Panini

PAIR WITH
SMALL HOUSE
CAESAR SALAD
CUP OF ZUPPA DEL GIORNO

STARTERS

Add to any Salad Chicken 4, Shrimp 6, Salmon 8, Crab Cake 10, Fresh Black Grouper 15

GULF OYSTERS
Raw 14 1/2 doz / 24 doz
Rockefeller 15 1/2 doz / 26 doz
Scampi 15 1/2 doz / 26 doz

BLUE POINT OYSTERS
Raw 16 1/2 doz / 26 doz
Rockefeller 17 1/2 doz / 28 doz
Scampi 17 1/2 doz / 28 doz

DRUNKEN PEI MUSSELS
Prince Edward Island mussels. Freshly steamed & tossed in our homemade Marinara or aromatic White Wine sauce 10

STEAMED MIDDLE NECK CLAMS
Freshly steamed & tossed in our homemade Marinara or aromatic White Wine sauce 13 / doz

CLAMS OREGANATA
Florida fresh Middle Neck Clams opened, breaded & baked 14 / doz

EGGPLANT NAPOLEON
Mouthwatering layers of Golden fried Eggplant, Juicy Steak Tomatoes, & fresh Mozzarella Cheese drizzled with a tangy Balsamic Glaze. Choice of House made Red Sauce: Sweet Marinara, Medium or Hot 11

COLOSSAL MOZZARELLA STICKS
Three huge homemade Mozzarella Sticks, Golden fried & crisped to perfection. Choice of our House made Red Sauce: Sweet Marinara, Medium, or Hot 9

CALAMARI FRITTI
Fried Calamari served with our House made Red Sauce: Sweet Marinara, Medium, or Hot 14

SPINACH & CRAB DIP
Hot & Cheesy baked Crab & Spinach Dip, accompanied by crisp Crostini 12

SOUPS, SALADS & BOWLS

Add to any Salad Chicken 4, Shrimp 6, Fried Calamari 6, Salmon 8

NEW ENGLAND CLAM CHOWDER
This rich & creamy clam chowder is chock full of Middle Neck Clams, Potatoes, & Onions
Cup 6 | Bowl 9

LOBSTER BISQUE
Rich & Smooth, our slow cooked Lobster Bisque is the ultimate in comfort food
Cup 6 | Bowl 9 | Make “Meaty” – add 5

ZUPPA DEL GIORNO (V)
Tuscan veggies simmered in a flavor bursting Broth, with Beans & Tomatoes
Cup 6 | Bowl 9

SPINACH SALAD
Fresh spinach with Mushrooms, Chopped Crispy Bacon, Hard Boiled Eggs, & a hot and tangy Tarragon Dressing 14

CAESAR SALAD
Green Romaine make up this classic
Full size 9 | Half size 5

HOUSE SALAD
Aromatic mixed Baby Greens, Arugula, Tomato, Cucumber, Mozzarella, House Balsamic Vinaigrette
Full size 9 | Half size 5

MEDITERRANEAN BOWL
Chilled Quinoa, Crasings, Goat Cheese, Kalamata Olives, Heirloom Tomatoes dressed in Raspberry Vinaigrette with Grilled Chicken 12 | Salmon 16

TUSCAN BOWL
Fresh bed of Baby Spinach lightly dressed with Raspberry Vinaigrette, Artichokes, Capers, Roasted Red Peppers, Feta Cheese with Grilled Chicken 12 | Salmon 16

LOBSTER & SHRIMP SALAD PLATE
Fresh bed of mixed greens with Juicy Heirloom Tomatoes, crisp Cucumbers & Red Onion. Topped with fresh from the sea cold water Lobster & Shrimp Salad. 17

BASKETS

Served with Fries & Coleslaw

SHRIMP BASKET
Golden fried Jumbo Shrimp 15

BUBBA BASKET
A trio of golden fried Clams, Cod Strips & Jumbo Shrimp 18

COD FATHER BASKET
Authentic Beer battered golden fried Cod 15

CHICKEN STRIP BASKET
Crispy fried Chicken Tenders 12

PASTA & LUNCH PLATES

PENNE ALLA VODKA
House made Penne Pasta in our ultra special rich & creamy Pink Vodka Sauce 10

BAKED ZITTI
House made Rigatoni, Ricotta Cheese & Mozzarella. Choice of our House made Red Sauce: Sweet Marinara, Medium, or Hot 10

CHEESE RAVIOLI
House made Ravioli stuffed with Ricotta cheese & Parmesan. Choice of House made Red Sauce: Sweet Marinara, Medium or Hot 10

RIGATONI BOLOGNESE
In-house competition winner. Recipe straight from Portofino. House made Rigatoni served with our hearty Bolognese Meat Sauce 10

SHRIMP SCAMPI LINGUINE
Large Shrimp Sautéed with Garlic Butter & White Wine, served with House made Linguine Pasta 13

LINGUINE VONGOLE
An Italian classic. Fresh Whole Clams sautéed in a flavorful Clam Broth & served over House made Linguine 10

SPAGHETTI & MEATBALLS
House made Spaghetti with signature Meatballs. Topped with our House made Sweet Marinara 10

CHICKEN OR EGGPLANT PARMESAN
Breaded & draped with Mozzarella Cheese & choice of House made sauce: Sweet Marinara, Medium, or Hot. Served with House made Spaghetti 12

ROLLS, SANDWICHES & PANINIS

Add Fries, Chips , or Coleslaw 3

BUTTERED LOBSTER ROLL (Hot)
A Connecticut Style Hot Lobster Roll. Fresh butter poached cold water Lobster Chunks on a buttered toasted New England Roll 16

MAINE LOBSTER ROLL (Cold)
A Maine Style Cold Lobster Roll. Fresh cold water Lobster Salad on a toasted New England Roll 16

PATRIARCA’S PESTO PANINI
Grilled Pesto Flavored Chicken Breast, Tomato, Arugula, Mozzarella & Garlic Aioli on a Pressed Ciabatta Roll 10

GENOVESE PANINI
Sliced Ham, Genova Salami, Provolone, Grilled Sweet Peppers, Arugula, Tomato & Garlic Aioli on a pressed Ciabatta Roll 10

POLLO SALTIMBUCCA PANINI
Grilled Chicken Breast, Mozzarella, Prosciutto & Arugula pressed on a Sage Buttery Ciabatta Roll 10

BOSS AMERICANO PANINI
Grilled Chicken Breast, Provolone, Bacon, Tomato, Arugula & sweet Red Wine Braised Caramelized Onions on a Ciabatta Roll 10

BLACKENED GROUPER SANDWICH
Fresh Grilled Black Grouper, Lettuce, Tomato, Onions & Dill Cucumber Coolie on a Brioche Bun 18

SALMON BLT
Atlantic Salmon, Applewood Smoked Bacon, Romaine, Tomato & Dill Cucumber Coolie on a Brioche Bun 14

CHICKEN OR EGGPLANT PARMESAN HERO
Thin breaded & covered with Sweet Marinara draped with melted Mozzarella cheese, on a Milano Roll 10

MEATBALL HERO
Homemade Meatballs covered with Sweet Marinara & Mozzarella on a Milano Roll 13

Gluten Free & Kids Menus Available
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions.

There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders,you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.