STARTERS
MEATBALL TASTE
Scrumptious Meatballs with Ricotta and Parmesan Cheese. Your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot 9
COLD ANTIPASTO PLATE
A beautiful display of fresh Mozzarella, Prosciutto, sweet stuffed Peppers, Olives, aged Parmesan, grilled Artichokes, roasted Red Peppers 15
EGGPLANT NAPOLEON
Mouthwatering Layers of golden fried Eggplant with Beef Steak Tomatoes and fresh Mozzarella Cheese drizzled with Balsamic glaze. Your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot Single Stack 8 Double Stack 12
OUR COLOSSAL MOZZARELLA STICKS
Three huge homemade Mozzarella Sticks golden fried, your choice of our house made Red Sauce: Sweet Marinara, Medium, or Hot 10
SHRIMP BALLS
Crispy, fried Risotto Shrimp Balls with our house made Red Sauce: Sweet Marinara, Medium, or Hot 12
CALAMARI FRITTI
Tender Fresh Calamari, lightly fried and served with grilled Sweet and Banana Peppers. Your choice of our house made Red Sauce: Sweet Marinara, Medium, or Hot 15
STEAMED MIDDLE NECK CLAMS
Steamed and served with Broth & Butter 14
IPSWICH STEAMERS when available
One pound served with Broth &Butter 14
DRUNKEN PEI MUSSELS
Steamed and tossed in our Marinara Sauce or White Wine Sauce 12
CLAM BOWL
Middle Neck Clams with Broccoli Rabe, White Navy Bean, Roasted Garlic, White Wine and Garlic Toast 15 (Add spiralized zucchini 5)
SMOKED FISH DIP
Served with Capers, Onion, Tomatoes, Cherry Peppers & Crackers 12
SPINACH & CRAB DIP
Hot & Cheesy baked Crab and Spinach Dip and Crostini 14
SHRIMP COCKTAIL
Chilled Shrimp served with our Cocktail Sauce 10
SHRIMP BOWL
Large Shrimp with Broccoli Rabe, White Navy Bean, Roasted Garlic, White Wine and Garlic Toast 15 (Add spiralized zucchini 5)
CLAMS ON THE HALF SHELL
Raw 9 doz | Casino 13 doz
BAKED CLAMS OREGANATA
Florida fresh Middle Neck Clams opened, breaded &baked, doz for 14
GULF OYSTERS
Raw 12 ½ doz | 20 doz
Rockefeller 14 ½ doz | 24 doz
Scampi 14 ½ doz | 24 doz
Chowders, Soups & Salads
Add to any Salad Chicken 6, Shrimp 6, Salmon 10, Fresh Black Grouper 15
LOBSTER BISQUE
Cup 6 Bowl 9
MEATY LOBSTER BISQUE
Cup 11 Bowl 14
NEW ENGLAND CLAM CHOWDER
Cup 6 Bowl 9
ZUPPA DEL GIORNO
Cup 6 Bowl 9
HOUSE SALAD
Aromatic mixed Baby Greens, Arugula, Tomato, Cucumber, Mozzarella, House Balsamic Vinaigrette 10 Side 6
CAESAR SALAD
The classic green Romaine, Parmesan and house made croutons 10 Side 6
ROASTED BEET AND PINEAPPLE SALAD
An intriguing combination of earthy roasted beets, combined with sweet Wine, marinated Pineapple, Goat Cheese, Candied Pecans, Arugula 12
LOBSTER & SHRIMP SALAD PLATE
Lobster & Shrimp Salad served on a Fresh bed of mixed Greens with Heirloom Tomatoes, Cucumbers and Red Onion 20
CAPRESE SALAD
Fresh house made Mozzarella, Arugula and Basil, Beef Steak Tomatoes, Pesto, Balsamic Glaze 12
SPINACH SALAD
Fresh Spinach With Mushrooms, chopped Bacon, hardboiled Eggs and hot Tarragon Dressing 12
SPINACH & FRIED CALAMARI SALAD
Fresh bed of Baby Spinach with Heirloom Tomatoes, Goat Cheese Crumbles, Red Onions, Olives, Crispy Fried Calamari served with choice of Dressing 14
Speaks Rolls
BUTTERED LOBSTER ROLL (HOT)
A Connecticut Style Hot Lobster Roll. Fresh butter poached cold water Lobster Chunks on a buttered toasted New England Roll 21
MAINE LOBSTER ROLL (COLD)
A Maine Style Cold Lobster Roll. Fresh cold water Lobster Salad on a toasted New England Roll 21
Baskets
All Baskets served with fresh thick cut Fries & Cole Slaw
SHRIMP BASKET
Golden fried Jumbo Shrimp 16
COD FATHER BASKET
Authentic Beer battered golden fried Cod 16
BUBBA BASKET
A trio of golden fried Clams, Cod Strips & Jumbo Shrimp 20
CHICKEN STRIP BASKET
Crispy fried Chicken Tenders 13
CLAM STRIP BASKET
Golden fried Cold water Clam Strips, from Ipswich Massachusetts 16
Sea
BAKED STUFFED SHRIMP
Large Shrimp stuffed with Crab, baked in Scampi boat, served with Asparagus and a Drunken Sweet Potato with Rum Sauce 21
PESTO GRILLED SHRIMP
Large Pesto grilled Shrimp over a bed of Arugula, topped with balsamic glaze and served with a drunken Sweet Potato with Rum Sauce 18
PARMESAN CRUSTED COD
Our Cod Filet topped with house made Herb Parmesan Crust, baked and finished with Caper Cream Sauce, served with Steamed Broccolini and Honey Pistachio Sweet Potato Mash 22
GRILLED GARLIC LOBSTER TAILS
Two Cold Water Lobster Tails brushed with Garlic Parsley Butter, split and grilled. Served with Pesto Spaghetti and Broccolini 38
FISHERMAN’S CIOPPINO
A San Francisco classic. Mussels, Middle Neck Clams, Shrimp, fresh Fish in Garlic Basil Stew 22
PAN-SEARED COVINA
Tender filet of Corvina topped with Wild Mushroom Cream Sauce, served with Asparagus and Garlic Mashed Potatoes 26
1 1/2 LB STEAMED COLD WATER LOBSTER
New England classic dinner. Steamed 1 1/2 Lb fresh cold Water Lobster, Corn on the Cobb and Potatoes 32
LOBSTER & CLAM STEAM POT
Treat yourself to a lavish spread of steamed whole 1 1/2 Lb fresh cold water Lobster, Clams, Mussels, Corn on the Cobb and Potatoes 38
Pasta
PENNE ALLA VODKA
House made Penne Pasta in our Pink Alla Vodka Sauce 15
LINGUINI VONGOLE
An Italian classic. Fresh Whole Clams sautéed in a flavorful Clam Broth and served over Linguini 18
RIGATONI BOLOGNESE
Straight from Portofino. House made Rigatoni served with our Bolognese Meat Sauce 16
LASAGNA BOLOGNESE
House made Pasta with Layers of Cheese, Beef, Prosciutto & topped with Parmesan, Bolognese Sauce and fresh Mozzarella 16
CORFU SEAFOOD LINGUINI
Jumbo Shrimp, Clams, Calamari, Mussels, Artichoke, Eggplant, Tomato, black Olives, roasted red Peppers, with your choice of house made Red Sauce: Sweet Marinara, Medium or Hot, Served over house made Linguini 24
LOBSTER SHRIMP LASAGNA
House made Pasta with layers of Shrimp, Lobster, Ricotta, Lobster Cream Sauce & topped with Parmesan and fresh Mozzarella 18
SPAGHETTI AND MEATBALLS
House made Spaghetti with Meatballs. You choice of house made Red Sauce: Sweet Marinara, Medium or Hot 16
FRUTTI DI MARE LINGUINI
Clams, Mussels, Shrimp, Calamari, sautéed with our Marinara Sauce and served over house made Linguini 22
SHRIMP SCAMPI LINGUINI
Large Shrimp Sautéed with Garlic Butter and White Wine, served with house made Linguini Pasta 18
BROCCOLI RABE & SAUSAGE RIGATONI
House made Rigatoni, Mild Sausage and Broccoli Rabe, sautéed in a lite Cream Sauce 16
CHEESE RAVIOLI
House made Ravioli stuffed with Ricotta Cheese and Parmesan. Your choice of house made red Sauce: Sweet Marinara, Medium or Hot 15
Land
CHICKEN MILANESE
Chicken Lightly Breaded and sautéed, topped with a Romano sauce, Arugula and Cherry Tomatoes, served with Asparagus 19
CHICKEN SALTIMBOCCA
Thinly sliced Chicken sautéed with Prosciutto, Mozzarella, Sage and White Wine, Served with house made Spaghetti 19
PARMESAN STYLE
Breaded and draped with fresh Mozzarella & your choice of house made red Sauce: Sweet Marinara, Medium or Hot, Served with house made Spaghetti, Chicken 19, Eggplant 16, Combo 26
CHICKEN MARSALA
Sautéed Chicken with Mushrooms in Marsala Wine, served with house made Spaghetti, 19
PEPPERCORN PORTERHOUSE PORK CHOP
Grilled 14oz Porterhouse Pork Chop. Topped with Peppercorn Garlic Red Wine Sauce, served with Broccolini and Garlic Mashed Potatoes 18
NY STRIP ROMANO
Grilled 12 oz hand cut choice Black Angus Steak, topped with Parmesan Garlic Crust, served with Asparagus and Garlic Mashed Potatoes 26 … add Shrinmp Skewer $6 … add Lobster Tail $15
Fresh Sides $5
Asparagus
Broccoli Rabe
Thick cut Fries
Navy Beans Broccoli Rabe
Honey Pistachio Sweet Potato Mash
Drunken Sweet Potato with Rum Sauce
Rosemary roasted Beets
Garlic Mashed Potatoes
House made Pasta with Sauce:
Rigatoni, Spaghetti or Linguini
House made Potato Chips
Steamed Broccolini
Fresh Hot Garlic Bread
Gluten Free & Kids Menus Available
Consuming raw or under cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions.