St Armands Circle Dinner Menu

CLAMS ON THE HALF SHELL
Raw 10 doz | Casino 16 doz

IPSWICH STEAMERS (when available)
One pound served in Broth & Butter 19

GULF OYSTERS
Raw 18 ½ doz | 30 doz
Rockefeller 21 ½ doz | 33 doz
Scampi 19 ½ doz | 33 doz

BLUE POINT OYSTERS
Raw 20 ½ doz | 34 doz
Rockefeller 22 ½ doz | 38 doz
Scampi 22 ½ doz | 36 doz

STEAMED MIDDLE NECK CLAMS
Steamed and served with Broth & Butter 16

BAKED CLAMS OREGANATA
Florida fresh Middle Neck Clams opened, breaded & baked 16

SHRIMP COCKTAIL
Chilled Shrimp served with our savory Cocktail Sauce 12

SHRIMP ARANCINI
Three Crispy, golden Fried Risotto Shrimp Balls with our house made Red Sauce: Sweet Marinara, Medium, or Hot 14

EGGPLANT NAPOLEON
Mouthwatering Layers of golden fried Eggplant with Beef Steak Tomatoes and fresh Mozzarella Cheese drizzled with Balsamic glaze. Your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot Single Stack 10 | Double Stack 14

SMOKED FISH DIP
Mahi, Wahoo and White Fish served with Capers, Onion, Tomatoes, Cherry Peppers & Crackers 14

SPINACH & CRAB DIP
Hot & cheesy baked Crab and Spinach Dip. Accompanied by Crostinis 16

SPEAKS MEATBALL TASTE
Three Scrumptious Meatballs with Ricotta and Parmesan Cheese. Your choice of house made Red Sauce: Sweet Marinara, Medium, or Hot 11

CALAMARI FRITTI
Tender Fresh Calamari, lightly fried and served with grilled Sweet and Banana Peppers. Your choice of our house made Red Sauce: Sweet Marinara, Medium, or Hot 18

COLOSSAL MOZZARELLA STICKS
Three huge Mozzarella Sticks Deep-Fried and served with our house made Red Sauce: Sweet Marinara, Medium, or Hot 12

DRUNKEN PEI MUSSELS
Steamed and tossed in our Marinara Sauce or White Wine Sauce 16

LOBSTER BISQUE
Rich & Smooth, our slow cooked Lobster Bisque is the ultimate in comfort food
Cup 7 | Bowl 10 | Make “Meaty” – add 9

NEW ENGLAND CLAM CHOWDER
This rich and creamy clam chowder is chock full of Middle Neck Clams, Potatoes and Onions.
Cup 7 | Bowl 10

CAESAR SALAD
The classic chopped Green Romaine Lettuce, Parmesan Cheese and house made Croutons 12 | Side 8

LOBSTER & SHRIMP SALAD
Fresh bed of mixed greens with Heirloom Tomatoes, Cucumbers, Red Onion, Topped with Cold water Lobster & Shrimp Salad 24

CAPRESE SALAD
Fresh house made Mozzarella, Arugula and Basil, Beef Steak Tomatoes, Pesto, Balsamic Glaze 14

HOUSE SALAD
Aromatic mixed Baby Greens, Arugula, Tomato, Cucumber, Mozzarella, House Balsamic Vinaigrette 12 | Side 8

SPINACH SALAD
Fresh Spinach With Mushrooms, chopped Bacon, hard boiled Eggs and warm Tarragon Dressing 14

BUTTERED LOBSTER ROLL (HOT)
A Connecticut Style Hot Lobster Roll. Fresh butter poached cold water Lobster Chunks on a buttered toasted New England Roll 26

MAINE LOBSTER ROLL (COLD)
A Maine Style Cold Lobster Roll. Fresh cold water Lobster Salad on a toasted New England Roll 26

SHRIMP BASKET
Golden fried Jumbo Shrimp 18

COD FATHER BASKET
Authentic Beer battered golden fried Cod 18

CHICKEN STRIP BASKET
Crispy fried Chicken Tenders 14

CLAM STRIP BASKET
Golden fried Cold water Clam Strips, from Ipswich Massachusetts 18

BUBBA BASKET
A trio of golden fried Clams, Cod Strips and Jumbo Shrimp 24

BAKED STUFFED SHRIMP
Large Gulf Shrimp stuffed with Crab, baked in Scampi boat, served with Drunken Sweet Potato with Rum Sauce and grilled Asparagus 24

PARMESAN CRUSTED GROUPER
Fresh Black Grouper Fillet topped with house made Herb Parmesan Crust, baked and finished with Caper Cream Sauce. Served with Steamed Broccolini & Garlic Mashed Potatoes 34

PESTO GRILLED SHRIMP
Large Gulf Shrimp grilled with Pesto on a bed of Arugula, finished with a balsamic drizzle and served with a drunken Sweet Potato 20

PAN-SEARED CORVINA
Topped with a Wild Mushroom Cream Sauce, served with Asparagus and Garlic Mash Potatoes (Market Price)

SHRIMP & CLAM BOWL
Steamed Middle Neck Clams and Shrimp with Broccoli Rabe, White Navy Beans, Garlic White Wine Broth, served with Garlic Bread 24 | Add spiralized Zucchini 6

LOBSTER & SHRIMP LASAGNA
Our fresh Pasta with layers of Shrimp, Lobster, Ricotta, Lobster Cream Sauce, topped with Parmesan and Fresh Mozzarella 20

Today’s Market Catch (CALL IN TO HEAR ABOUT OUR SPECIALS)

PENNE ALLA VODKA
Fresh Penne Pasta in our Pink Alla Vodka Sauce 16

LINGUINE VONGOLE
Fresh Whole Clams sautéed traditional style and served over Linguine & Clam Sauce 22

RIGATONI BOLOGNESE
Served with our Bolognese Meat Sauce 18

LASAGNA BOLOGNESE
House Made Pasta with Layers of Cheese, Beef, Prosciutto & topped with Parmesan, Bolognese Sauce and Mozzarella 18

SPAGHETTI AND MEATBALLS
Meatballs, served with a Sweet Marinara Sauce, over Spaghetti 16

FRUTTI DI MARE LINGUINE
Clams, Mussels, Shrimp, Calamari, sautéed with our Marinara Sauce and served over Linguine 22

SHRIMP SCAMPI LINGUINE
Large Gulf Shrimp Sautéed with Garlic Butter and White Wine, served with Linguine 26

BROCCOLI RABE & SAUSAGE RIGATONI
Mild Sausage with Broccoli Rabe sauteed in a lite Cream Sauce 18

CHEESE RAVIOLI
House made Ravioli stuffed with Ricotta Cheese and Parmesan 18

CHICKEN SALTIMBOCCA
Thinly sliced Chicken or Veal sautéed with Prosciutto, Mozzarella, Sage and White Wine, served with Spaghetti 22

CHICKEN PARMESAN
Free Range Chicken breaded and draped with Mozzarella & Speaks famous Sauce, served with Spaghetti 20

EGGPLANT PARMESAN
Breaded and draped with Mozzarella & Speaks famous Sauce, served with Spaghetti 18

CHICKEN MARSALA
Sautéed Mushrooms in a Marsala Wine, served with Spaghetti 22

VEAL CHOP FORESTIERE
Tender bone-in Veal Chop, Grilled and served with Forestiere sauce, Paired with Garlic Mashed Potatoes and Asparagus 32

NY STRIP STEAK ROMANO
12 oz hand cut choice Black Angus Steak grilled and topped with Parmesan Garlic Crust, served with Asparagus and Garlic mashed Potatoes 34 | Add Shrimp Skewer 10 | Add Lobster Tail 20

Asparagus

Broccoli Rabe

Thick cut Fries

Navy Beans Broccoli Rabe

Honey Pistachio Sweet Potato Mash

Drunken Sweet Potato with Rum Sauce

Garlic Mashed Potatoes

Steamed Broccolini

House made Pasta with Sauce:
Rigatoni | Spaghetti | Linguini | Penne | Pappardelle